✕
Son Of A Beef
June 4, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: INADEQUATE SEWAGE DISPOSAL-OBSERVED SEWAGE AND BLACK SLUDGE SUBSTANCE BACKING UP ON FLOOR IN SEVERAL AREAS IN BASEMENT. INSTRUCTED MANAGER TO CALL PLUMBER FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO FOOD PREPARATION OR STORAGE IN BASEMENT DURING INSPECTION. CRITICAL VIOLATION 7-38-030
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN FURNACE ROOM, 10-15 MICE DROPPINGS ALONG WALLS IN NORTHEAST CORNER NEAR COFFEE MACHINE, 8 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER NEAR PREP COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: 3-COMPARTMENT SINK NOT PROPERLY DESIGNED, FAUCET DOES NOT REACH ALL THREE COMPARTMENTS. INSTRUCTED MANAGER TO INSTALL EXTENDING FAUCET ON 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS IN ALL AREAS IN BASEMENT, ALONG WALLS AND CORNERS IN FOOD PREP AND FURNACE ROOM AREAS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE PEELING SURFACES AND REPAIR WALLS IN WASHROOM. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE REACH-IN COOLER.
-
Food Handler Requirements MetInspector note: PROVIDE FOOD HANDLER CERTIFICATES.
What changed since the previous inspection?
Compared with Pass on September 15, 2014: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South Lawndale
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.