Son Of A Beef

June 4, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: INADEQUATE SEWAGE DISPOSAL-OBSERVED SEWAGE AND BLACK SLUDGE SUBSTANCE BACKING UP ON FLOOR IN SEVERAL AREAS IN BASEMENT. INSTRUCTED MANAGER TO CALL PLUMBER FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO FOOD PREPARATION OR STORAGE IN BASEMENT DURING INSPECTION. CRITICAL VIOLATION 7-38-030
    code 10Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN FURNACE ROOM, 10-15 MICE DROPPINGS ALONG WALLS IN NORTHEAST CORNER NEAR COFFEE MACHINE, 8 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER NEAR PREP COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3-COMPARTMENT SINK NOT PROPERLY DESIGNED, FAUCET DOES NOT REACH ALL THREE COMPARTMENTS. INSTRUCTED MANAGER TO INSTALL EXTENDING FAUCET ON 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
    code 24
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS IN ALL AREAS IN BASEMENT, ALONG WALLS AND CORNERS IN FOOD PREP AND FURNACE ROOM AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE PEELING SURFACES AND REPAIR WALLS IN WASHROOM. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE REACH-IN COOLER.
    code 41
  • Food Handler Requirements Met
    Inspector note: PROVIDE FOOD HANDLER CERTIFICATES.
    code 45

What changed since the previous inspection?

Compared with Pass on September 15, 2014: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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