Soo Jung Korean Restaurant

• official resultFail
• resultFail
• inspection typeLicense
• failed findings6
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY WITH RECENT REEIPT.
  code 18
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: SLOW DRAINING OF THE 3 COMPT SINK IN THE REAR KITCHEN. MUST REPAIR.
  code 24
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST INSTALL A SPLASH GUARD BY THE EXPOSED HAND SINK, IN THE FRONT AREA AND IN THE PREP AREA KITCHEN. GREASE TRAP BOX RUSTY, NOT MAINTAINED. MUST REMOVE RUST AND PAINT WITH NON TOXIC PAINT.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE INTERIOR BOTTOM SHELVE OF THE 3 DOOR COOLER AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST SEAL ALL THE GAP ON THE WALL BASE IN THE DINING AREA. MUST CLEAN IN DETAIL THE FLOOR BEHIND THE MACHINE BY THE HALLWAY. MUST REMOVE THE CARPET INSIDE THE DRY STORAGE ROOM. MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: STAINED CEILING TILES IN THE DINING AREA. MUST REPLACE. MUST CLEAN IN DETAIL THE PIPE/TUBE ON THE HOOD WITH GREASE AND DUST BUILT UP. FAN GUARD INSIDE THE 3 DOOR COOLER, RUSTED AND WITH DUST BUILT UP. MUST REMOVE RUST AND CLEAN IN DETAIL.MUST INSTALL COVING 4" INSIDE THE ROOM WITH THE WATER HEATER.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.