Sopraffina Market Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED CUTTING BOARDS BEING STORED BEHIND FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL CUTTING BOARDS PROPERLY.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED MINOR DEBRIS INSIDE SODA DISPENSING NOZZELS ON TWO SODA MACHINES LOCATED IN CUSTOMER DINING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED CRACKED TILES ON THE WALL ABOVE PIZZA OVEN LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED MOP BEING STORED INSIDE OF UTILITY SINK. INSTRUCTED TO STORE UPRIGHT AND MAINTAIN.
  code 41

What changed since the previous inspection?

Compared with Pass on December 13, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.