Sopraffina Market Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: INADEQUATE HANDS WASHING FACILITIES, FOUND NO PAPER TOWEL AT THE HAND WASH SINK OF MAIN PREP KITCHEN, INSTRUCTED TO PROVIDE. CRITICAL CITATION ISSUED 7-38-030.
  code 12Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: USING DISPOSABLE PLASTIC CONTAINER IN FOOD SCOOPS AT FRONT FOOD PREP AREA. INSTRUCTED TO USE PROPER SCOOPS.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: COVERING COOLER DOOR HANDLES WITH SARAN WRAP AT FRONT PREP AREA. INSTRUCTED TO REMOVE
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST PROVIDE A TONG OR WAX PAPER AT SELF SERVICE PASTRY STATION. INSTRUCTED TO PROVIDE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: COVERING FRONT PREP AREA FLOOR WITH CARD BOARD, INSTRUCTED TO REMOVE.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: SEVERAL INACCURATE THERMOMETERS IN PREP COOLERS, INSTRUCTED TO PROVIDE ACCURATE ONES IN WARMEST PART.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD HANDLERS NOT WEARING A BEARD RESTRAINTS, INSTRUCTED TO WEAR.
  code 42

What changed since the previous inspection?

Compared with Pass on June 13, 2017: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.