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Sopraffina Marketcaffe

August 9, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ANY PRE-PORTIONED/TO-GO CONTAINERS OF FOOD FOR SELF-SERVICE, MUST HAVE LABELS & DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. THE METAL PLATE FLOOR OF THE REACH-IN COOLER AT SALAD PREP STATION (EAST WALL) IS PULLING AWAY FROM THE BOTTOM OF DOOR FRAME, MUST FIX. CRACKED CORNERS OF FOOD BINS (FOR COOLER DRAWERS) & LID FOR BREAD BIN MUST BE REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR PANEL OF ICE MACHINE, FAN GUARDS OF MOST COOLERS, & FILTERS ABOVE THE COOKING UNIT (BESIDE ICE MACHINE) MUST BE KEPT CLEAN. EXTERIOR OF THE DISHMACHINE MUST BE CLEANED & DE-LIMED.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BELOW THE DISHMACHINE & 3-COMP SINK MUST BE FREE OF FOOD DEBRIS/DIRT. MISSING CORNER COVINGS ON WALLS TO THE RIGHT OF HANDSINK MUST BE REPLACED.
code 35

What changed since the previous inspection?

Compared with Pass on October 28, 2011: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.