Sopraffina Marketcaffe

June 27, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND KNIVES STORED AGAINST THE DISPLAY CASE AND SHELVING BRACKET. MUST PROPERLY STORE UTENSILS UNTIL USED.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE CUTTING AT THE FRONT SANDWICH SERVING LINE. • MUST REPAIR BUCKLING BOTTOM SHELVING AT THE 2DR REFRIGERATOR LOCATED IN THE KITCHEN ACROOS FROM THE 1DR FREEZER.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST RECAULK WALL ABOVE THE 3COMP SINK IN THE KITCHEN.
    code 35

What changed since the previous inspection?

Compared with Pass on August 9, 2012: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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