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Sopraffina Marketcaffe
June 27, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND KNIVES STORED AGAINST THE DISPLAY CASE AND SHELVING BRACKET. MUST PROPERLY STORE UTENSILS UNTIL USED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE CUTTING AT THE FRONT SANDWICH SERVING LINE. • MUST REPAIR BUCKLING BOTTOM SHELVING AT THE 2DR REFRIGERATOR LOCATED IN THE KITCHEN ACROOS FROM THE 1DR FREEZER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST RECAULK WALL ABOVE THE 3COMP SINK IN THE KITCHEN.
What changed since the previous inspection?
Compared with Pass on August 9, 2012: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.