Sopraffina Marketcaffe

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings3

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: HOT RUNNING WATER AT EAST END EXPOSED HAND WASH SINK BEHIND CUSTOMER SERVICE COUNTER AT 68.5 DEGREES. MUST PROVIDE PROPER TEMPERED HOT RUNNING WATER. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO SOAP AT WEST END EXPOSED HAND WASH SINK BEHIND FRONT HOT LINE CUSTOMER SERVICE COUNTER. SOAP PROVIDED DURING INSPECTION. INSTR. TO PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
  code 12Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: DICED HAM IN PAN ON ICE AT COLD HOLDING UNIT WITH IMPROPER TEMPERATURE OF 47.8 DEGREES. INSTRUCTED THAT FOOD MUST BE AT PROPER TEMP AT ALL TIMES. MANAGER DENATURED AND DISCARDED. APPROX. WT. 3LBS, VALUE $14.31. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED SEVERAL SANDWICH BUNS UNCOVERED, DISPLAYED AND STACKED AGAINST THE WALL ON TOP OF PREP COOLER AT FRONT NOT PROTECTED FROM THE ELEMENTS. INSTRUCTED TO REMOVE, DISCARD AND PROTECT FOODS AT ALL TIMES. APPROX. VALUE $10.73 AND WT. 5 3/4 LBS. SRIOUS VIOLATION 7-38-005(A).
  code 16
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS AT FOLLOWING AREAS; BEHIND FRONT COUNTER, AT REAR AND AROUND SOUP KETTLE. REMOVE POOLING WATER AROUND MOP SINK. KEEP FLOORS DRY AT ALL TIMES.
  code 34

What changed since the previous inspection?

Compared with Pass on June 27, 2013: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.