Sopraffina Marketcaffe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: Found potentially hazardous foods not maintaining proper temperatures of 40F or less, in reach in cooler, top of counter in prep area, list of foods not maintaining 40F or less are as follows: Sausage at 48.4F(cooler), Pasta at 51.8F(top of counter), cut tomatoes at 47.5F(top of counter), sauce 45.7F,(cooler), cheese 48.8F (cooler), cut vegetables at 47.6F(cooler)mgmt. discarded products at once, approximate value $400.00, 108 lbs.(cooler air temp was at 40.7F). Citation issued 7-38-005(A), Critical Violation.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Above violation still remaining( Cutting boards that had deep cuts in prep areas, shall be replaced/repaired. Cooler shelving that had peeling paint/rust, shall be repaired/replaced).
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Damaged ceiling tiles in rear prep area, shall be replaced, weall by mixer in state of disrepair, shall be repaired/sealed.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Missing light shields in rear storage room, shall be provided.
  code 36

What changed since the previous inspection?

Compared with Pass on March 24, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.