Soriano's Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PIZZA, PASTA,CHICKEN ETC). CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO CLEAN SHELVES INSIDE THE WALK IN COOLER AND MAINTAIN FREE OF DIRT AND OLD FOOD PARTICLES ENCRUSTED ON THE SHELVES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DEFROST CLEAN AND MAINTAIN CHES FREEZER WITH ICE BUILT UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: NOTED WATER SEEPING OUT FROM FLOOR UNDERNEATH PLASTIC CARPET IN THE BATHROOM. MUST CLEAN AND MAINTAIN DRY AT ALL TIME.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED HEAVY BLACK DUST ACCUMULATION ON FAN ABOVE REAR EXIT DOOR AND DIRT ON FANS INSIDE WALK IN COOLER.MUST DETAIL CLEAN AND MAINTAIN. ALSO INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE AT THE MOB SINK.
  code 38

What changed since the previous inspection?

Compared with No Entry on March 25, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.