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Sorrento's Pizzeria & Cucina

June 4, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water with food debris coming up both left and right sides of sink. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of drainage water. Serious citation issued 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Gaskets worn on all cooler doors. Instructed to repair all worn gaskets. Exposed hand sink not maintained. Instructed to install shield on both sides of sink.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Can opener attached to prep table, equipment storage rack, cooking equipment interior and exterior not cleaned. Instructed to detail clean and sanitize daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase, inside oven mechanical door and behind equipment not cleaned. Instructed to detail clean floor daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light covers throught-out premises not cleaned. Instructed to detail clean. Baseboard along side of cooking equipment and left side of three compartment sink not sealed. Instructed to seal all gaps.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light not provided inside walk-in cooler and storage room. Instructed to install light.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: One compartment sink unused in prep area not maintained. Instructed to have running water at sink or remove faucet and cap plumbing fixtures.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided in counter top soda cooler in prep area. Instructed to provide thermometer conspicuous inside coolers.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.