Sorrento's Pizzeria & Cucina

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Gaskets worn on all cooler doors. Instructed to repair all worn gaskets. Exposed hand sink not maintained. Instructed to install shield on both sides of sink.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Can opener attached to prep table, equipment storage rack, cooking equipment interior and exterior not cleaned. Instructed to detail clean and sanitize daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor along wallbase, inside oven mechanical door and behind equipment not cleaned. Instructed to detail clean floor daily.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Light covers throught-out premises not cleaned. Instructed to detail clean. Baseboard along side of cooking equipment and left side of three compartment sink not sealed. Instructed to seal all gaps.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Light not provided inside walk-in cooler and storage room. Instructed to install light.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: One compartment sink unused in prep area not maintained. Instructed to have running water at sink or remove faucet and cap plumbing fixtures.
  code 38

What changed since the previous inspection?

Compared with Fail on June 4, 2012: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.