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Soupbox

October 26, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES IN THE MINI REFRIGERATOR: FOUND A CONTAINER OF SLICED HAM 15 50.6F, CONTAINER OF BACON AT 50.4F, CONTAINER OF DIFFERENT KINDS OF CHEESES AT 50.4F, CONTAINER OF SLICED TOMATOES AT 50.4F, AND A CONTAINER OF SLICED TURKEY AT 50.3F. INTERNAL TEMPERATURE OF THE MINI REFRIGERATOR WAS 40.0F. MANAGER VOLUNTARILY DISCARDED 7# OF FOOD WORTH $70. CRITICAL VIOLATION 7-38-005A
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE METAL GASKET AROUND THE DEEP FREEZER HAS RIPPED AWAY FROM THE FREEZER UNIT AND IS BEING HELD TOGETHER BY DUCT TAPE. MUST REPAIR THE GASKET PROPERLY OR REPLACE THE GASEKTS AND REMOVE DUCT TAPE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE 3-DOOR REFRIGERATOR IN THE REAR TO REMOVE HEAVY FOOD DEBRIS BUILDUP- MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE WALL NEAR THE FLOOR UNDER THE 3-COMPARMTENT SINK TO REMOVE SPLATTER, DUST, AND DEBRIS BUILDUP.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE OLD EQUIPMENT (SOUP POTS, SHELVES, ETC.) FROM THE EMPLOYEE WASHROOM IN THE REAR AND MAINTAIN BATHROOM FREE OF CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass on December 5, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.