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Soupbox

June 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. FRONT PREP SMALL ONE DOOR COOLER FOUND AT 46.1F WITH FOOD SUCH AS CHEESE AT 45.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. 1 LB DELI MEAT AT 46.7F, 4 LBS CHEESE AT 45.6F. ALL FOODS DISCARDED. MANAGER STATES ESTIMATED VALUE TO BE $100.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHLORINE CHEMICAL TEST STRIPS TO CHECK SANITIZING CONCENTRATION AT THE THREE COMPARTMENT SINK. MUST PROVIDE.
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXTREMELY DIRTY PLASTIC SOILED LINEN CONTAINER. MUST CLEAN AND MAINTAIN. CRACKED AND BROKEN MIXING CUP FOR CORNSTARCH & WATER MUST BE REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT THE REAR PREP AND WASHROOM AREA DIRTY WITH DEBRIS. MUST CLEAN, MAINTAIN AND ALL ITEMS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SPRAY ARM ON THE THREE COMPARTMENT HANGS BELOW THE WASH BASIN OF THE SINKS. SPRAY ARM MUST HANG ABOVE THE WASHBASIN LEVEL TO PREVENT BACK SIPHONAGE. MUST INSTALL AN EXPOSED HAND WASHING SINK AT THE FRONT PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 26, 2015: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.