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April 5, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIAHREA EVENT AND INCOMPLETE REQUIRED EQUIPMENT FOR SUCH AN EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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Approved Thawing Methods UsedInspector note: OBSERVED FROZEN SOUPS BEING THAWED UNDER HOT RUNNING WATER IN THE THREE COMPARTMENT SINK. REVEIWED THAT USING THE QUICK THAW METHOD FROZEN FOODS MUST BE THAWED UNDER COLD RUNNING WATER.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE A SPLASH GUARD BETWEEN THE REAR DISH AREA HAND WASHING SINK AND THE DRYING DRAIN BOARD AT THE THREE COMPARTMENT SINK WHERE CLEAN UTENSILS ARE TO BE AIR DRYED AFTER WASHING, RINSING AND SANITIZING.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: NOTED CLEAN UTENSIL BEING STORED BETWEEN THE WALL AND ELECTRICAL CONDUIT AT THE THREE COPARTMENT SINK. MUST PROPERLY STORE ALL CLEAN UNTENSILS.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT THE REAR MUST BE ELEVATED FROM THE FLOORS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: TORN RUBBER DOOR GASKET ON THE REAR TALL REACH-IN FREEZER. MUST REPLACE. • INTERIOR WALLS OF THE SMALL, ONE DOOR COOLER AT THE FRONT PREP IN POOR REPAIR WITH MISSING WALL AND EXPOSED INSULATION. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE FOLLOWING EQUIPMENT FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS: INTERIOR OF THE REAR OVEN, INTERIOR OF REAR TALL REACH-IN FREEZERS AND COOLERS. MUST CLEAN AND MAINTAIN ALL. • RAW PRESSED WOODEN SHELVING UNDER THE REAR OVEN MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----FLOORS THROUGHOUT THE REAR IN POOR REPAIR WITH MISSING FLOOR TILES, HOLES AND EXPOSED RAW WOOD. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on February 13, 2020: 12 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.