Cooked?✕
Soupbox
December 6, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HOT OR COLD RUNNING WATER AT THE REAR DISH WASHING AREA HAND WASHING SINK. PIPES UNDER THE SINK NOT ATTACHED DUE TO A PIPE BURST IN THE BASEMENT. INSTRUCTED TO PROVIDE HOT/COLD RUNNING WATER THAT PROPERLY DRAINS AT THE SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO PERSON ON SITE DURING THE INSPECTION WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR TWO OF THE EMPLOYEES WORKING AT THE TIME OF INSPECTION. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS IN THE FRONT PREP SMALL COOLER AT IMPROPER TEMPERATURES. TURKEY AT 49.8F, AMERICAN CHEESE AT 52.1F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURES. SMALL FRONT PREP COOLER NOTED AT 49F WITH FOOD SUCH AS TURKEY AT 49.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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Approved Thawing Methods UsedInspector note: OBSERVED BAGGED FROZEN SOUPS BEING IMPROPERLY THAWED IN STANDING COOL WATER. MUST BE THAWED UNDER COLD RUNNING WATER OR UNDER REFRIGERATION.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE FRONT PREP HAND WASHING SINK WHERE FOODS WERE NOTED BEING PREPPED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT THE FRONT PANINI PRESS. • INTERIOR OF THE REAR TOASTER OVEN WITH EXCESSIVE GREASE/FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED EXPANDING SPRAY FOAM SURROUNDING PIPING ON THE FLOORS IN THE REAR REFRIGERATOR STORAGE AREA. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM 4-5-21 REPORT #2497807 NOT CORRECTED. #39- MUST PROVIDE A SPLASH GUARD BETWEEN THE REAR DISH AREA HAND WASHING SINK AND THE DRYING DRAIN BOARD AT THE THREE COMPARTMENT SINK WHERE CLEAN UTENSILS ARE TO BE AIR DRIED AFTER WASHING, RINSING AND SANITIZING.#45-: ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT THE REAR MUST BE ELEVATED FROM THE FLOORS.#49- RAW PRESSED WOODEN SHELVING UNDER THE REAR OVEN MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE. #55- BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.#57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 5, 2021: 6 findings appeared for the first time. 5 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.