✕
South China Kitchen Ii
March 3, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings1
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR PREP/DISHWASHING AREA.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER/FREEZER AND STORAGE AREAS. REMOVE ALL CARDBOARD FROM SHELVING UNITS FOR EASY CLEANING AND PEST CONTROL. REPLACE ALL WORN CUTTING BOARDS. REMOVE ALL FOOD FROM GROCERY BAGS IN WALK-IN COOLER AND FREEZER AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL BULK CONTAINERS IN WALK-IN COOLER, PREP, AND STORAGE AREAS, WOK STATION, FRYER CABINETS, PREP TABLES, ICE MACHINE.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE ALL STAINED CEILING TILES IN ALL AREAS.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINKS.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
Browse this restaurant's inspections
More restaurants in Ashburn
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.