✓!
South China Kitchen Ii
April 7, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings5
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: COOKED BEEF-84.8F, COOKED PORK-78.1F, AND COOKED CHICKEN-79.6F SITTING OUT AT ROOM TEMPERATURE IN THE FOOD PREP AREA. ALL HOT FOODS MUST BE HELD AT 140 DEGREES UNTIL SERVED. PRODUCT DISCARDED. CRITICAL VIOLATION 7-38-005(A).
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER/FREEZER AND STORAGE AREAS. REMOVE ALL CARDBOARD FROM SHELVING UNITS FOR EASY CLEANING AND PEST CONTROL. REPLACE ALL WORN CUTTING BOARDS. REMOVE ALL FOOD FROM GROCERY BAGS IN WALK-IN COOLER AND FREEZER AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE ALL STAINED CEILING TILES IN ALL AREAS.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
What changed since the previous inspection?
Compared with Pass on March 15, 2017: 1 finding appeared for the first time. 4 findings recurred.
Browse this restaurant's inspections
More restaurants in Ashburn
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.