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South China Kitchen Ii
April 8, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF INFORMING EMPLOYEES OF THEIR RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: VARIETY OF FOODS STORED IN THE WALK IN COOLER NOT PROPERLY LABELED OR DATED (COOKED EGG ROLLS, CRAB RAGOONS, ETC.). FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: SEE VIOLATION #60.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FOUND RODENT ACTIVITY ON THE PREMISES. 80 DROPPINGS ALONG THE WALL BASE, UNDER THE SINKS, AROUND THE HOT WATER TANK AND IN THE GARBAGE CAN LID BEHIND THE WATER TANK. 10 DROPPINGS IN THE TOILET ROOM AND 40 IN THE FRONT BY THE HAND WASHING SINK, IN/AROUND THE DEEP FRYER IN THE FRONT OF THE FOOD PREPARATION AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020 CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: SEE VIOLATION #60.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO OBTAIN TEST STRIPS FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: SEE VIOLATION #60.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: FOUND THE OUTSIDE GARBAGE RECEPTACLES LIDS NOT TIGHT-FITTING DUE TO OVERFLOW OF GARBAGE. INSTRUCTED TO EITHER INCREASE THE AMOUNT OF PICK UPS TO HANDLE THE VOLUME OF GARBAGE OR OBTAIN ANOTHER RECEPTACLE BUT LIDS MUST STAY TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: SEE VIOLATION #60.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: SEE VIOLATION #60.
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Previous Core Violation CorrectedInspector note: THE PREVIOUS CORE VIOLATIONS FROM REPORT #2182123 DATED 07/19/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: #37-LABEL ALL BULK CONTAINERS IN REAR PREP/STORAGE AREA. #47- REMOVE ALL CARDBOARD FROM SHELVING UNIT NEAR FRYERS. REMOVE POP CRATES AND ROVIDE ADEQUATE SHELVING IN STORAGE AREAS. #49-CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. #55-OBSERVED WATER DAMAGED AD STAINED CEILING TILES IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE DAMAGED CEILING TILES. OBSERVED HOLES ON WALL AND CEILING IN WASHROOM. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN #58-OBSERVED NO ALLERGEN TRAINING AVAILABLE DURING INSPECTION. INSTRUCTED CERTIFIED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 19, 2018: 5 findings appeared for the first time. 7 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.