South China Kitchen Ll

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.NEED TO INSTALL FRONT PREP AREA HANDSINK. (PREMISES MAKES SMOOTHIES IN FRONT). WILL RETURN FOR RE-INSPECTION 7/5/12PREMISES IS OPEN FOR BUSINESS AT THIS TIME.NEED TO HAVE HOT AND COLD RUNNING WATER AND PROPERLY CONNECTED TO A DRAIN PER CITY CODE.
  code 26
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN COOLER FAN GUARD COVERS. (DUSTY)ALSO CLEAN COOLER STORAGE RACKS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE WATER DAMAGED CEILING TILES IN REAR. NEED TO CLEAN CEILING VENTS REAR AND FRONT DINNING AREAS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS IN REAR AND FRONT DINNING.
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.