South Coast Sushi

June 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS IN DRY FOOD STORAGE ROOM.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO NOT REUSE SINGLE SERVICE ICE CREAM CONTAINERS TO STORE FOOD ITEMS INSIDE WALK-IN COOLER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE CARDBOARD LINING FROM PREP TABLE BOTTOMS SHELVES, UTENSIL STORAGE RACKS, AND RACKS INSIDE WALK-IN FREEZER. PAINT EXTERIOR OF GREASE TRAP TO REMOVE RUST BUILDUP. REMOVE RUST DEPOSITS FROM HAND WASH SINK AT BAR UNDER FAUCET AND EXTERIOR OF SAID SINK. PAINT WORN SHELVES AT BAR AND SUSHI BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN STORAGE SHELVES/RACKS, EXTERIOR OF SUSHI COLD HOLDING UNITS, LIGHT SHIELDS AT VENTILATION HOOD, UNDER, AROUND GREASE TRAP, INTERIOR PANEL OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE AND CORNERS AT HARD TO REACH AREAS BEHIND EQUIPMENT, REFRIGERATION UNITS, THREE COMPARTMENT SINK, HAND WASH SINKS,AND STORAGE RACKS/SHELVES. CLEAN FLOOR DRAINS. CLEAN FLOORS IN ELEVATOR ROOM AND DRY STORAGE ROOMS. ADJUST THRESHOLD AT REAR EXIT DOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WIPE DOWN CEILING PANELS IN PREP AREA TO REMOVE SPILLS AND WIPE DOWN WALL SECTIONS BEHIND THREE COMPARTMENT SINKS AND PREP AREAS. REPAIR WORN WALL SECTION AT PREP AREA ENTRANCE. WIPE DOWN WALLS WITH BLACK STAINS AT REAR WAREHOUSE STORAGE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE LIGHT BULBS IN PREP AREAS, DRY STORAGE ROOM, AND BASEMENT STORAGE AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE DIPPER WELL WITH COLD RUNNING WATER FOR HAND DIPPED ICE CREAM SCOOPS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN SPILLS AROUND OUTSIDE WASTE GREASE RECEPTACLE, ORGANIZE CLUTTERED STORAGE ITEMS IN BASEMENT, REMOVE UNUSED ITEMS FROM BASEMENT/UNUSED CHEST FREEZER AT REAR WAREHOUSE STORAGE AREA TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.