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South Coast Sushi

June 10, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT MULTI-USE UTENSILS IE SPOONS AND FORKS IN KITCHEN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST ICE CREAM CHEST FREEZERS TO REMOVE ICE BUILDUP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN FAN GUARDS INSIDE WALK-IN COOLER TO REMOVE DUST BUILDUP.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN LARGE OVERHEAD PIPING ABOVE DINING AREA TO REMOVE DUST BUILDUP AND CLEAN WALLS AROUND ICE BIN AND SODA GUN HOLDER AT BAR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE ADDITIONAL LIGHTING IN BASEMENT STORAGE AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REROUTE SODA GUN DRAIN LINE INTO FLOOR DRAIN AT BAR.
code 38

What changed since the previous inspection?

Compared with Fail on June 2, 2011: 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.