South Loop Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: DIAPLAY COOLER MAINTAINING IMPROPER TEMPERATURE OF 51.8F.COOLER MUST MAINTAIN 40.F OR BELOW. COOLER WILL BE TAG HELD FOR INSPECTION. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW-CDI. CRITICAL VIOLATION ISSUED 7-38-005A
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE OF DISPLAY COOLER.APPROX 1LB CHICKEN SALAD-51.4F,(10)-7lbs CHICKEN CEASAR SALAD/CHICKEN SOUTHWEST SALADS-58.4F, (8)-2LBS-SALSA-52.1F,$40.00-2LBS-EGG SALAD-51.8F, (5)-1LB-TUNA SALAD-52.6F,CUT MELONS -52.1F 8lbs-$72.00( WATERMELON,PINEAPPLE,HONEYDEW,ETC),10)-3LBS-PLAIN CHEESECAKE SLICES-58.9F,MEAT/CHEESE TRAY-50.F, (4)-1LB-GUACMOLE--53.F,1- TURKEY SANDWICH-52.F,1HAM SANDWICH-52.6F. MUST MAINTAIN COLD FOODS AT 40F OR BELOW ALL FOODS REMOVED AND DISCARDED BY MANAGER,APPROX 45LBS/ COST$400.00,-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.FOOD HANDLER PREPING TUNA SALAD. DELI SANDWICH STATION. SERIOUS VIOLATION ISSUED 7-38-012
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED BOX STORAGE,LIQUOR,AND SUPPLIES THRU-OUT STORAGE AREAS IN REAR,2ND FL AREA ABOVE WALK IN COOLER,REAR STORAGE AND INSIDE WALK IN COOLER STORED ON FLOORS. MUST PROPERLY ELEVATE OFF FLOORS AT LEAST 6- INCHES AN ADEQUATE SHELVING.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAKY PIPE UNDER 1COMPARTMENT AREA OF THE 3-COMP SINK.MUST REPAIR.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD TEMPERATURES.MUST PROVIDE.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 28, 2015: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.