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South Loop Market

October 19, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, 47.4F TO 49.2F, IN OPEN FACED DELI COOLER: -49.2F, GRILLED CHICKEN SALAD, 11.94 LBS, VALUE $95.88, DATED 10/18/17 -48.2F, TUNA SALAD, 2.53 LBS, VALUE OF $16.00, DATED 10/16/17 -47.4F, GUACAMOLE, 3.95 LBS, VALUE $30.00, DATED 10/17/17 MANAGER STATED TOTAL WEIGHT OF 18.42 LBS AT APPROXIMATELY VALUE OF $141.88 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD, USED AS LINER ON TOP OF GREASE TRAP, UNDER 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE AND ENSURE ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. MAINTAINED AT ALL TIMES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DUST ACCUMULATION ON VENT COVER IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD SPLATTER ON WALL BEHIND ADCRAFT GRIDDLE, ON PREP LINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED UNFINISHED DRY WALL IN STOCK ROOM, LOCATED ON WEST SIDE OF OPERATION. INSTRUCTED MANAGER TO SEAL/PAINT SURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WASHCLOTHS, AIR DRYING UNDERNEATH 3 COMPARTMENT SINKS. INSTRUCTED MANAGER TO STORE WASHCLOTH IN CHEMICAL SANITIZE SOLUTION BETWEEN TASKS. MAINTAINED AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 5, 2016: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.