South Loop Market

June 12, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
    code 21
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO SANITIZING TEST KIT ON SITE DURING THE INSPECTION TO TEST CHEMICAL CONCENTRATION REQUIREMENTS. INSTRUCTED TO PROVIDE TEST KIT, AND KEEP ON-SITE. SERIOUS VIOLATION 7-38-030.
    code 22
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE INGREDIENT AND SALE-BY DATE LABELS ON SELF-SERVE DONUTS & MUFFINS STORED AT THE COFFEE STATION, AND LABELS ON THE GRAB-N-GO FOOD STORED IN THE COOLER IN FRONT OF THE DELI COUNTER. INSTRUCTED TO MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR THE BROKEN DOOR GASKET ON THE PREP COOLER BEHIND THE DELI COUNTER. INSTRUCTED TO MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN WATER FROM FLOOR ON SALES FLOOR, AND DEBRIS FROM FLOORS IN DRY STORAGE ROOM. INSTRUCTED TO MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR CORNER WALL DAMAGE NEAR STAFF TOILET ROOM. INSTRUCTED TO MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNED OUT LIGHTS IN REAR STORAGE AREA AND ON THE SALES FLOOR. INSTRUCTED TO MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUS REPAIR LEAKY PIPE UNDERNEATH THE 3-COMP SINK IN THE PREP AREA. ALSO, OFFENSIVE ODOR FROM FLOOR DRAIN IN FRONT OF 3-COMP SINK. INSTRUCTED TO MAINTAIN
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING FOOD.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 19, 2017: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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