✓!

South Loop Market

June 19, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Inspector Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE INGREDIENT AND SALE-BY DATE LABELS ON SELF-SERVE DONUTS & MUFFINS STORED AT THE COFFEE STATION, AND LABELS ON THE GRAB-N-GO FOOD STORED IN THE COOLER IN FRONT OF THE DELI COUNTER. INSTRUCTED TO MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR THE BROKEN DOOR GASKET ON THE PREP COOLER BEHIND THE DELI COUNTER. INSTRUCTED TO MAINTAIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OFFENSIVE ODOR FROM FLOOR DRAIN IN FRONT OF 3-COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN
code 38

What changed since the previous inspection?

Compared with Fail on June 12, 2018: 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.