South Shore Food & Liquors

April 17, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO TISSUE OR TOWEL DEVICE IN WASHROOM.MUST INSTALL.
    code 32
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED STORAGE ON FLOOR IN REAR AND BASEMENT.MUST ORGANIZE OFF FLOORS TO PREVENT ANY PEST HARBORAGE AREAS. ALSO NO GARBAGE CAN IN WASHROOM.MUST PROVIDE.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up