Super Grill And Sub Inc.

• resultPass w/ Conditions
• critical violations2
• last inspectedJune 10, 2011
• address2247 E 71St St, Chicago 60649

Is Super Grill And Sub Inc. clean?

Super Grill And Sub Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 10, 2011. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Super Grill And Sub Inc.?

These are the violations recorded at the most recent inspection on June 10, 2011, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED REACH IN COOLER AT 61.1*F. INSTRUCTED COOLER MUST MAINTAIN TEMPERATURE AT 40*F OR BELOW. COOLER TAGGED AT THIS TIME. NO POTENTIALLY HAZARDOUS FOODS CAN BE PLACED IN COOLER UNTIL REINSPECTION FROM CDPH.
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. EGGS 55.9*F, TURKEY 62.2*F, HAM 61.8*F AND TZATZIK SAUCE 62.9*F
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE FOIL FROM UNDER AND AROUND GYRO MACHINE FRONT PREP AREA.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE FOIL FROM UNDER AND AROUND GYRO MACHINE FRONT PREP AREA.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NEEDS DETAIL CLEANING: INTERIOR OF COOLERS, FRYER DOORS, OVEN, RANGE/STOVE TOP ALSO FILTERS ABOVE COOKING EQUIPMENT. EXTERIOR THE FRYERS, FLAT GRILL, TABLE STORAGE UNITS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND BROKEN TILES THROUGHOUT FRONT PREP REAR STORAGE AND ALSO CLEAN UNDER AND AROUND ALL EQUIPMENT FRONT, MIDDLE AND REAR RESTROOM.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND BROKEN TILES THROUGHOUT FRONT PREP REAR STORAGE AND ALSO CLEAN UNDER AND AROUND ALL EQUIPMENT FRONT, MIDDLE AND REAR RESTROOM.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. FRONT CEILING IN POOR REPAIR. INSTRUCTED TO REMOVE TAPE AND REPAIR.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. FRONT CEILING IN POOR REPAIR. INSTRUCTED TO REMOVE TAPE AND REPAIR.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN ALL LIGHT SHIELDS FRONT AND REAR.

When was Super Grill And Sub Inc. last inspected?

Super Grill And Sub Inc. has 4 inspections on record going back to July 19, 2010.

Super Grill And Sub Inc. vs South Shore

South Shore runs 63% clean across 279 tracked restaurants — 173 clean, 49 mid, 53 cooked.

Against the 279 spots Cooked tracks in South Shore, this one comes out cleaner than 21% of them.

Other spots in South Shore

• ✓ Dollar General
  clean · October 26, 2021
• ✓ Nadia Fish & Chicken, Inc
  clean · July 1, 2024
• ✓ La Market, Inc
  clean · November 18, 2010
• ✓ Cajun Joe's Chicken
  clean · June 11, 2010
• ? Honey's Fried Chicken
  cooked · September 13, 2016
• ✓! Jeffery Sub
  mid · August 23, 2024

See every restaurant inspection in South Shore →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.