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Super Grill And Sub Inc.

June 10, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED REACH IN COOLER AT 61.1*F. INSTRUCTED COOLER MUST MAINTAIN TEMPERATURE AT 40*F OR BELOW. COOLER TAGGED AT THIS TIME. NO POTENTIALLY HAZARDOUS FOODS CAN BE PLACED IN COOLER UNTIL REINSPECTION FROM CDPH.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. EGGS 55.9*F, TURKEY 62.2*F, HAM 61.8*F AND TZATZIK SAUCE 62.9*F
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE FOIL FROM UNDER AND AROUND GYRO MACHINE FRONT PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NEEDS DETAIL CLEANING: INTERIOR OF COOLERS, FRYER DOORS, OVEN, RANGE/STOVE TOP ALSO FILTERS ABOVE COOKING EQUIPMENT. EXTERIOR THE FRYERS, FLAT GRILL, TABLE STORAGE UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND BROKEN TILES THROUGHOUT FRONT PREP REAR STORAGE AND ALSO CLEAN UNDER AND AROUND ALL EQUIPMENT FRONT, MIDDLE AND REAR RESTROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. FRONT CEILING IN POOR REPAIR. INSTRUCTED TO REMOVE TAPE AND REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN ALL LIGHT SHIELDS FRONT AND REAR.
code 36

What changed since the previous inspection?

Compared with Pass on August 11, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.