✓!

South Shore Food Market

April 15, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP AND SANITARY HAND DRYING DEVICE AT EXPOSED HAND SINK BEHIND FRONT SERVICE COUNTER-MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
code 12Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: FAN GAURDS AND INTERIOR OF WALK-IN COOLER, DRAWERS IN DISCONNECTED REFRIGERATION UNIT BEHIND FRONT SERVICE COUNTER, STORAGE AND DISPLAY SHELVES WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT REAR SECTIONS AND IN BASEMENT NEED CLEANING ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND ARTICLES STORED(DIRT, & DEBRIS). REPLACE ALL MISSING FLOOR TILES THROUGHOUT ALL SECTIONS ON ESTABLISHMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR LEAKY CEILING ON SALES FLOOR. REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT. CLEAN WALLS IN ALL REAR SECTIONS OF OPERATION(INCLUDING WASHROOM).
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPLACE MISSING FAUCET AT MOP SINK. INSTALL A METAL DRAINBOARD AT 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MASSIVE CLUTTER FOUND THROUGHOUT BASEMENT, MUST ELIMINATE ALL HARBORAGE AREAS THROUGHOUT BASEMENT BY REMOVING ALL UNNECESSARY ARTICLES. ALL ITEMS STORED IN THE BASEMENT MUST BE ELEVATED 6 INCHES OFF FLOOR AND AWAY FROM THE WALLS SO ALL AREAS ARE ACCESSIBILE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL.
code 41
No Smoking Regulations

Inspector note: NO NO SMOKING SIGNS POSTED AT ENTRANCE TO BUSINESS. SMOKING VIOLATION 7-32-020(B).
code 70

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 28, 2012: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Shore

See every restaurant in South Shore →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.