South Shore Food Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 7-16-14 FROM REPORT #1490645 NOT CORRECTED: -29- NO DRAIN BOARD ATTACHED TO 3 COMPARTMENT SINK. ALL COOKING AND HOT HOLDING EQUIPMENT USED FOR PREPARING AND SERVING ITALIAN BEEF SANDWICHES AND NACHOS WITH MEAT AND CHEESE HAVE BEEN TAGGED HELD FOR INSPECTION. NO FOOD PREPARATION CAN TAKE PLACE UNTIL DRAIN BOARD IS ATTACHED TO 3 COMPARTMENT SINK AND ALL TAGGED EQUIPMENT IS RELEASED BY CDPH. CRITICAL VIOLATION FOR NON COMPLIANCE 7-42-090.
  code 14Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND LEAKY PIPE UNDERNEATH 3RD SECTION OF 3 COMPARTMENT SINK.
  code 38

What changed since the previous inspection?

Compared with Fail on July 16, 2014: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.