Cooked?✓
South Shore Food Mart
May 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE FRYER AND THE EXPOSED HAND SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED THE INTERIOR OF THE REACH IN PREP COOLERS DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE FAN COVERS INSIDE THE WALK IN COOLER TO REMOVE DUST.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING IN THE FOLLOWING AREA ALONG THE WALL BASE AND IN CORNERS, BEHIND & UNDERNEATH EQUIPMENT: FRONT PREP AREA, REAR STORAGE AREAS AND WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS, GREASE AND DEBRIS.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: NOTED THE SELF CLOSING DEVICE ON THE TOILET ROOM DOOR BROKEN. MUST REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER IN THE REAR STORAGE AREA. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on July 7, 2015: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.