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South Shore Food Mart
January 5, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: TOOK INTERNAL TEMPERATURE OF SEVERL FOOD ITEMS INSIDE HOT HOLDING UNIT,CHEESE&SAUSAGE PIZZA 130.0F,TOTAL WEIGHT 2LBS,TOTAL COST $12.00,RIB TIPS,115.4F,TOTAL WEIGHT 6LBS,TOTAL COST $30.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAAN AND MAINTAIN EQUIPMENT
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN THE WALL NEAR THE STOVES AND GRILLS,HAS ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING,INSTRUCTED TO PROVIDE
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER,INSTRUCTED TO PROVIDE
What changed since the previous inspection?
Compared with Pass on May 5, 2016: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.