South Shore Food Mart

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE FOLLOWING EQUIPMENT NEEDS CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYER TO REMOVE GREASE, BOTTOM SHELF INSIDE OF THE MILK COOLER AND BOTTOM SHELF WHERE THE POTATO CHIPS ARE STORED ON THE SELLING FLOOR; CLEAN AND MAINTAIN ALL EQUIPMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED DETAIL CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, SHELVES ON SELLING FLOOR, CORNER AREAS OF STORAGE AND UNDER STORAGE SHELVES IN REAR STORAGE AREA, INSIDE WALK-IN COOLER; CLEAN AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND TO CLEAN WINDOW SILLS TO REMOVE DEAD INSECTS OBSERVED AND DUST.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO REMOVE ITEMS FROM THE INSIDE OF THE UTILITY SINK AND KEEP SINK FREE OF ITEMS. INSTRUCTED TO ORGANIZE STORAGE AREA AND REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 5, 2017: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.