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South Water Kitchen

July 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GLASS BOTTLES WITH BOTTLE NECK USED FOR WATER SERVICE, INSTRUCTED MGR TO USE PROPER UTENSILS THAT CAN BE WASHED AND SANITIZED PROPERLY. • A SNEEZE GUARD NEED TO BE INSTALLED BETWEEN CUSTOMERS SEATING AREA AND PREP COUNTER, OR REMOVE CUSTOMER SEATS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: PREP COOLER DOOR RUBBER GASKETS NOT CLEAN, FOOD DEBRIS AND DIRT NOTED TRAPPED IN GASKET FOLDS, INSTRUCCTED TO CLEAN. • BOTTOM OF ICE SCOOP HOLDER WITH STANDING WATER, INSTRUCTED TO ELIMINATE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING GROUT BETWEEN FIRST FLOOR KITCHEN TILES, TRAPPING WASTE WATER IN BETWEEN, INSTRUCTED TO REGROUT. • FLOOR NOT CLEAN ALONG WALL BASE AND UNDER PREP TABLES.INSTRUCTED TO CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED SECTION OF CEILING ABOVE FIRST FLOOR PREP LINE, CONDENSATION AROUND SPRINKLER HEADS IN WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on December 12, 2013: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.