South Water Kitchen

November 4, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR/REPLACE ICE CREAM BOX FREEZER LIDS AT THE MAIN KITCHEN LINE ON THE 1ST FLOOR. FOUND ABOVE IN POOR REPAIR. MUST REPLACE/REFINISH THE WOODEN PREP TABLE TOP LOCATED IN THE BASEMENT KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE IN POOR REPAIR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE INNER LIDS INSIDE BOTH LARGE ICE MACHINES LOCATED ON THE 3RD FLOOR AND IN THE BASEMENT AREA TO REMOVE SLIGHT GRIME BUILD-UP. ALSO MUST REPLACE/REPAINT EXTREMEMLY RUSTY TOP SHELF AT 2DR REFRIGERATOR LOCATED ON THE 3RD FLOOR SMALL KITCHEN AREA. ALSO CLEAN AND SANITIZE BOTTOM SHELF AT THE 2DR FREEZER LOCATED IN THE BASEMENT ACROSS FROM THE ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REGROUT ENTIRE FLOOR AREA AT THE SERVER LINE COFFEE AREA ON THE 1ST FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST RECAULK AT THE 3-COMP SINK WHERE IT MEETS THE WALL IN THE BASEMENT KITCHEN AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY FAUCET AT THE EXPOSED HAND SINK LOCATED AT THE MAIN KITCHEN LINE ON THE 1ST FLOOR.
    code 38

What changed since the previous inspection?

Compared with Pass on July 16, 2014: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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