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Southport Grocery And Cafe
March 24, 2026 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: FOUND NO HACCP ONSITE FOR PICKLING, CANNING, ACIDIFICATION, AND FERMINTATION AN HACCP IS REQUIRED FOR SAID PROCESSES. INSTRUCTED MANAGER TO SUBMIT HACCP AND VARIANCE FOR APPROVAL FOR ALL PROCESS. ALL ITEMS 4004 POUNDS WITH A COST OF $35,000 TAGGED AT TIME OF INSPECTION, INSTRUCTED MANAGER TO NOT SALE OR CONSUME SAID PRODUCT. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED
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Variance Obtained For Specialized Processing MethodsInspector note: FOUND NO VARIANCE ON-SITE FOR THE PICKLING, CANNING, ACIDIFICATION, AND FERMINTATION COOKING PROCESS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. CITATION CONSOLIDATED WITH ABOVE VIOLATION #29.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED 3 COMP SINK ON 2ND FLOOR DISH AREA LEAKING FROM PIPES BELOW 3RD BASIN INSTRUCTED TO REPAIR AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on May 14, 2025: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.