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Southshore Bbq-Jerk

February 9, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT AND TCS FOODS PREPARED AND STORED FOR MORE THAN 24 HOURS MUST BE LABELED. INSTRUCTED TO PROPERLY LABEL THE COOKED PASTA STORED INSIDE THE WALK IN COOLER. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM).
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND THE SHELVING IN THE WALK IN COOLER AND PREP TABLES WITH CARDBOARD ON IT. INSTRUCTED TO REMOVE THE CARDBOARD AND CLEAN AND MAINTAIN THE SURFACE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE CEILING IN THE TOILET ROOM WITH A BIG PORTION OF IT CUT OUT. INSTRUCTED TO SEAL CEILING AND MAINTAIN. • MUST CLEAN THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT TO REMOVE ALL DIRT AND FOOD. MAINTAIN SAME.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHT SHIELDS MISSING ABOVE REACH-IN COOLER, REACH-IN FREEZER AND INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELDS AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: SEE VIOLATION #60.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION #60.
code 58
Previous Core Violation Corrected

Inspector note: FOUND THE PREVIOUS CORE VIOLATIONS #57 AND 58 WRITTEN ON REPORT #2356229, DATED 01/072020 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT: #57. OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING. #58. OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-010 NO CITATION ISSUED
code 60
Summary Report Displayed And Visible To The Public

Inspector note: PREVIOUS NON-COMPLIANCE SUMMARY DATED 01/07/2020 NOT POSTED. INSTRUCTED TO POST AND MAINTAIN SUMMARY IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010 NO CITATION ISSUED
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 7, 2020: 6 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.