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Spark Shared Kitchen

June 6, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN SECOND FLOOR STORAGE NEAR WALK-IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUSTY SURFACES ON SHELVING INSIDE REACH-IN COOLER IN SECOND FLOOR BAKERY PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF PREP TABLES AND BASES OF REACH-IN COOLERS IN ALL PREP AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON FLOOR ALONG WALLS IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS, REPAIR FLOOR DRAINS AND MAINTAIN BASEMENT AREA. NO FOOD OR FOOD STORAGE IN BASEMENT DURING INSPECTION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE ALL PEELING PAINT ON WALLS AND CEILINGS IN SECOND FLOOR STORAGE AREA. CLEAN ALL WALLS AND LEDGES IN SECOND FLOOR BAKERY(DEAD INSECTS, SPIDER WEBS, ETC).
code 35

What changed since the previous inspection?

Compared with Pass on December 29, 2016: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.