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Spark Shared Kitchen

December 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: PLATES AND MULTIUSE UTENSIL AT STORAGE AREA NOT PROPERLY STORED AT SECOND FLOOR STORAGE AREA.MULTIUSE UTENSILS NEED TO BE PROPERLY STORED. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE MULTIUSE UTENSILS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ROUGH WOOD SURFACES AT SECOND FLOOR DRY STORAGE AREA NEED TO BE FINISHED TO A SMOOTH EASILY CLEANABLE FINISH.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FAN GUARDS AT SECOND FLOOR WALK IN COOLERS DUSTY. FAN GUARDS NEED TO BE CLEANED.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN BASEMENT NEEDS TO BE REMOVED AND REORGANIZED.
code 41

What changed since the previous inspection?

Compared with Pass on December 23, 2015: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.