Spartan Bros

May 10, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE DOOR OF THE CHEST FREEZER, NOT IN GOOD REPAIR,MISSING PANEL AND RUSTED EXTERIOR TOP, AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOOR UNDER ALL THE PALLETS OF DRY GOODS, AND FLOOR BEHIND THE CHEST FREEZER, WITH DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WATER STAINED CEILING TILES,ABOVE THE DISPLAY SHELVES AND ABOVE THE DRY GOODS STORAGE AREA, MUST REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO LIGHT SHIELD AND END CAPS ON THE LIGHT BULB OF THE FISH DISPLAY COOLER. INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 2 COMPT SINK IN THE FRONT AREA BY THE DISPLAY COOLERS,NOT IN GOOD REPAIR. WATER SIPPING UNDER THE DIVIDER OF THE SINK GOING TO THE 2ND COMPT SINK. INSTRUCTED TO REPAIR, MAKE IT SMOOTH AND EASILY CLEANABLE. INSTRUCTED NOT TO USE PLUMBERS PUTTY. (PER MANAGER HE HAS NOT BEEN USING THE 2 COMPT SINK FOR YEARS. MANAGER WAS USING IT AS A TABLE TOP TO WRAP THE MEAT,CHEESE, FISH.)
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER IN THE CHEST FREEZER AND MUST BE VISIBLE.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ORGANIZE ALL THE SHELVING IN THE PREP AREA AND MAINTAIN.CLUTTER ALL OVER THE SHELVINGS.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WASHCLOTH USE FOR CLEANING THE PREP TABLE, MUST BE STORED IN A CONTAINER OR BUCKET WITH SANITIZING SOLUTION.
    code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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