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Specialty's Cafe & Bakery

May 19, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COVER OR FILL IN OPEN SPACES IN THE DELI PREP COOLER TOPS TO MAXIMIZE COLD AIRFLOW.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE CAN OPENER HAS SOME METAL BUILDUP, CLEAN OFF METAL BUILDUP AND REPLACE THE BLADE AND GEAR SET TO REDUCE POSSIBLE METAL CONTAMINATION OF FOOD PRODUCTS. THE FRUIT CUP AND JUICE DISPLAY COOLER HAS SOME ICE BUILDUP, CHECK COOLER AND REMOVE ICE BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE WALK-IN COOLER AND BEHIND THE OVENS HAVE SOME DEBRIS IN THE CORNERS, AND THE KITCHEN HAS EXCESS WATER UNDER THE 3-COMPARMENT SINK. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
code 34

What changed since the previous inspection?

Compared with Pass on April 22, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.