Specialty's Cafe & Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST RESAND OR REPLACE CUTTING BOARDS WITH DARK GROOVES AT SANDWICH PREP AREAS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS THROUGHOUT ENTIRE KITCHEN AND AT CORNERS NEXT TO THE SOUP MAKING STATION TO REMOVE GRIME AND FOOD DEBRIS.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS IN WORKING ORDER AT ALL COOLERS, REFRIGERATORS AND FREEZERS AT ALL TIMES.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
  code 42

What changed since the previous inspection?

Compared with Pass on May 19, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.