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Specialty's Cafe Bakery

March 11, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVRED SLIGHT WATER ACCUMULATION AT FLOOR CORNERS AROUND THE ICE MACHINE. MUST MAINTAIN DRY TO PREVENT PEST BREEDING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE MISSING CEILING TILES IN THE REAR DRY STORAGE ROOM AREA. MUST REMOVE DUST ACCUMULATED AT CEILING VENTS IN THE DRY STORAGE AREA, AT THE CEILING IN THE HALLWAY LEADING TO THE PREP AREA AND AT THE PREP AREA ABOVE TOASTER OVEN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: DURING INSPECTION OBSERVED TWO STAFF MEMBERS WITH FACIAL HAIR(SMALL BEARDS) NOT WEARING FACIAL HAIR RESTRAINTS. MUST PROVIDE AT ALL TIMES AT FOOD PREP AREAS.
code 42

What changed since the previous inspection?

Compared with Pass on June 17, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.