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Spectrum Sports Bar & Grill

July 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKETS NEEDED AT REACH IN COOLER AT FRONT LINE AREA. MUST REPALCE AND MAINTAIN AT ALL TIMES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR OF REACH IN COOLERS, WALK IN COOLERS AND ALL COOKING EQUIPMENT, MUST CLEAN TO REMOVE ALL BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN ALONG WALL BASES AND UNDER EQUIPMENT TO REMOVE ALL FOOD SPILLS. FLOORS IN BASEMENT MUST BE KEPT DRY AND FREE FROM STANDING WATER. CORRECT AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN ITS OWN CLEAN SANITIZED CONTAINER NOT IN ICE FOR SERVICE. MUST CORRECT AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on July 26, 2013: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.