Spectrum Sports Bar & Grill

April 7, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE THE PROPER ICE BIN COVERS FOR CONSUMABLE ICE BINS BEHIND THE BAR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE FRYER AND THE EXTERIOR OF ALL OTHER COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF REFRIGERATION UNITS AND THE ICE MACHINE IN THE BASEMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN THE FLOORS IN THE BASEMENT BEHIND THE CONTAINERS STORING ONIONS AND POTATOES. MUST REMOVE DEAD INSECTS AND OTHER DEBRIS. MUST ALSO DETAIL CLEAN FLOORS UNDERNEATH THE COOK LINE AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN THE WALLS IN THE PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A HAND SINK IN THE BAR. MUST ALSO REPAIR THE SLOW DRAIN AT THE HAND SINK IN THE PREP AREA. MUST REMOVE FOUL ODORS IN THE MENS WASHROOM. (CLEAN OR REPAIR THE VENTILATION IF NEEDED)
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on July 25, 2014: 1 finding appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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