Cooked?✕
Speedway #8320
August 11, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Found exposed hand sink in food prep area without soap or paper towels. Instructed must have soap and paper towels (and hot/cold water) at all times. Operator provided soap and paper towels during inspection. Critical violation 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Found front door with 1/2 inch gap along bottom. Advised all doors must be tightfitting to prevent pest entry. Must maintain. Serious violation 7-38-020.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: Found outside garbage area in rear of building not maintained. Found trash and other debris on ground around dumpsters and lids open. Lids must remain closed and area around dumpsters must be clean at all times. Garbage area was cleaned and lids closed during inspection. Serious violation 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No city of Chicago certified food manager on site while potentially hazardous foods being held and served (hot dogs, cheeseburger dogs, etc.). No City of Chicago certified food manager certificates posted. Instructed must have at minimum 1 city of Chicago certified food manager on site at all times while potentially hazardous foods are being sold. Must post certificates. Serious violation 7-38-012.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Previous minor violations from 10/19/15, report # 1442170. Must correct the following minor violations: 33 DETAIL CLEAN INTERIOR OF FRONT CABINETS UNDERNEATH SODA MACHINE. REMOVE DIRT AND DEBRIS #34 DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER, ALONG WALLBASE AT FRONT SELLING AREA AND REAR STORAGE AREA. MUST CLEAN AND MAINTAIN. #35 OBSERVED WATER DAMAGED CEILING TILES INSIDE EMPLOYEES WASHROOM. MUST REPAIR AND MAINTAIN. DETAIL CLEAN WALL INSIDE WASHROOM AND BEHIND 3-COMPARTMENT SINK. Serious violation 7-42-090.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Found water damage, dirt build up, and slimy black mold like substance inside cabinet under exposed hand sink. Must detail clean area, and sanitize. Must maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Found cracked floor tiles in the hot food prep area. Must repair and maintain. Found damaged coving along wall in front of service counter. Must repair and maintain. Found damaged flooring under 3 compartment sink. Must fill hole where concrete is damaged (little pebbles exposed).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Found black build up along bottom of cabinets under the hot food area. Instructed to detail clean and maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 19, 2015: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.