✕
Speedy Convienient
November 25, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND 15-16 DROPPINGS IN REAR/SIDE STORAGE AREAS. FOUND SEVERAL DEAD ROACHES AND 1 LIVE ROACH ON SERVICE DELI COUNTER. INSTRUCTED TO CLEAN SANITZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS CITATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MEAT SLICER MUST BE CLEANED REGULARLY TO REMOVE ALL MEAT DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NEW CUTTING BOARDS NEEDED. WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR OF MEAT COOLER TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTS IN NEED OF SHIELDING IN FOOD PREP AREA. MUST SHIELD AND MAINTAIN AT ALL TIMES.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK AT 3 COMPLARTMENT SINK P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ANY AND ALL UNECESSARY CLUTTER MUST BE REMOVED FROM STORAGE AREAS. CLEAN AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on March 2, 2012: 7 findings appeared for the first time. 1 finding recurred.
Browse this restaurant's inspections
More restaurants in New City
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.