Dollar Union

• resultPass
• critical violations0
• last inspectedMarch 15, 2011
• address4817 S Ashland Ave, Chicago 60609
• cuisineGrocery Store

Is Dollar Union clean?

Dollar Union is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 15, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Dollar Union?

Nothing was written up at the most recent inspection on March 15, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Dollar Union last inspected?

Dollar Union has 5 inspections on record going back to February 9, 2011.

Dollar Union vs New City

New City runs 35% clean across 490 tracked restaurants — 172 clean, 41 mid, 272 cooked.

Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 0% of them.

Other spots in New City

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• ✓! Hareer Food & Liquor
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• ✓ Hareer Food & Liquor
  clean · September 15, 2011
• ✓ Dela Luz Supermercado
  cooked · August 16, 2011

See every restaurant inspection in New City →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 15, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.