J & B Gyros # 4

• resultPass w/ Conditions
• critical violations0
• last inspectedMarch 20, 2014
• address1206 W 51St St, Chicago 60609

Is J & B Gyros # 4 clean?

J & B Gyros # 4 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 20, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at J & B Gyros # 4?

These are the violations recorded at the most recent inspection on March 20, 2014, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • OBSERVED BEEF IN JUICE ON THE HOT HOLDING TABLE @ 188.6*F, NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES AT THIS TIME. SERIOUS VIOLATION 7-38-012a.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF THE CONDIMENT COOLER ALSO UPRIGHT FREEZER,EXTERIOR OF BULK CONTAINERS,INSTRUCTED TO CLEAN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED THE FLOOR UNDER THE FRYERS,INSTRUCTED TO CLEAN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED THE FLOOR UNDER THE FRYERS,INSTRUCTED TO CLEAN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. OBSERVED WALLS IN POOR REPAIR AROUND MOP AREA, NEED TO REPLACE.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. OBSERVED WALLS IN POOR REPAIR AROUND MOP AREA, NEED TO REPLACE.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED THE MOP NOZZLE LEAKING WATER, AND THE OTHER HANDLE BROKEN, NEED TO REPAIR.OBSERVED BROKEN SINK STOPPERS FOR 3 COMP. SINK , INSTRUCTED TO PROVIDE.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • OBSERVED NO THERMOMETER IN THE 3 DOOR COOLER, INSTRUCTED TO PROVIDE.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • OBSERVED NO THERMOMETER IN THE 3 DOOR COOLER, INSTRUCTED TO PROVIDE.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • OBSERVED CLUTTER IN REAR YARD, INSTRUCTED TO CLEAN.

When was J & B Gyros # 4 last inspected?

J & B Gyros # 4 has 7 inspections on record going back to March 14, 2011.

J & B Gyros # 4 vs New City

New City runs 64% clean across 490 tracked restaurants — 311 clean, 76 mid, 98 cooked.

Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 32% of them.

Other spots in New City

• ✓! Hareer Food & Liquor
  mid · May 5, 2020
• ✓ Hareer Food & Liquor
  clean · September 15, 2011
• ✓ Dela Luz Supermercado
  clean · August 16, 2011
• ✓ Jordan J & J
  clean · August 22, 2011
• ✓! Garfield Shell
  mid · July 25, 2013
• ✓ Blue Shark Fish & Chicken
  clean · June 1, 2011

See every restaurant inspection in New City →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 20, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.