Speedy Convienient

August 10, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings15
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS COOKED STEAK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1LB. DICED CHICKEN 46.9F.4LBS. SLICED TOMATO 45.9F-48.9F.3LBS. COOKED STEAK 55.4F.80LBS RAW CHICKEN WINGS 47.4F-47.8F.5LBS. COOKED RICE 53.1F-53.6F.STORED INSIDE OF DELI DISPLAY UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 93LBS. $375.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 48.4F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LWHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED) • MUST PROVIDE A THERMOMETER FOR SMALL GLASS REACH IN COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON REAR STORAGE SHELVES AND ALONG WALL BASES, ON FLOOR UNDER ALL DISPLAY SHELVES ON SALES FLOOR,ON FLOOR AND ON SHELVING UNITS AT FRONT SERVICE COUNTER,FURNANCE ROOM.ALSO EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES UNDER 3- COMPARTMENT SINK AND 5-8 LIVE LARGE FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/10/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED). • OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF DOUBLE FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED NO (3)SINK STOPPERS FOR 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES,REACH IN COOLERS AND FREEZER.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST REPAIR OR REPAIR SPRING ON TOILET ROOM DOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST SCRAPE AND PAINT PEEELING PAINT ON REAR STORAGE SHELVES. • MUST REPAIR OR REPLACE LOOSE & MISSING WALL BASE UNDER 3- COMPARTMENT AND PREP AREA,DAMAGED WALLS AND FLOOR IN REAR STORAGE AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on June 20, 2016: 15 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.